Chocolate Sauce

• 2/3 cup | chocolate chips
• 2/3 cup | heavy cream
• 4 tbsp | Five Farms Irish Cream Liqueur

Churros

• 1.5 cups | Water
• 9 Tbsp. | Unsalted Butter
• ½ tsp. | Salt
• 2 Tbsp. Sugar
• 1.5 cups | All-purpose Flour
•  4 | Large Eggs
• Vegetable oil for frying
• 1 cup | Sugar for Rolling
• Zest from 1 orange

Chocolate Sauce

1. Bring the cream to a simmer in a small pot.
2. Remove from heat and add the chocolate chips.
3. Whisk until the chocolate is melted and glossy.
4. Stir in 4 tbsp of Five Farms Irish Cream

Churros

1. Bring water, sugar, salt, and butter to a simmer in a large saucepan. 
2. Add in the all-purpose flour and immediately start stirring with a wooden spoon.
3. Cook over medium heat until the mixture comes together and no longer sticks to the bottom of the pot.
4. Using the paddle attachment on a stand mixer (or a whisk and a wooden spatula), add eggs one by one incorporating each properly before adding the next one.
5. Once all the eggs have been added the mixture should be smooth and glossy and should fall slowly when lifted with a spatula.
6. Transfer the batter into a large piping bag fitted with an open star tip (no. 8). 
7. Heat oil to 375F
8. Pipe the churros directly into the oil in about 6-inch pieces. (Alternatively, you could pipe churros onto squares of parchment paper in a pattern of your choice and transfer this (along with the parchment paper) into the oil using a spatula. The parchment paper separates and starts to float and can be fished away.)
9. Fry the churros until golden brown.
10. Drain over paper towels.
11. Roll in orange-zested sugar.
12. Serve with Boozy chocolate sauce.