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Five Farms Cheesecake

Ingredients

Crust

  • 20 | Chocolate Sandwich Cookies
  • 5 Tbsp. | Butter (Melted)

Irish Cream Filling

  • 2 | 8oz Bricks of Cream Cheese (softened to room temp.)
  • 6 Tbsp. | Powdered Sugar 
  • 4-6 Tbsp. | Five Farms Irish Cream Liqueur
  • 1 tsp. | Lemon Juice
  • 1/2 tsp. | Vanilla Extract
  • Pinch of salt

Five Farms Ganache

  • 1 cup | Chocolate Chips
  • 1/2 cup | Heavy Whipping Cream
  • 1-2 Tbsp. | Five Farms Irish Cream Liqueur (room temp.)

Five Farms Whipped Cream

  • 1/2 cup | Heavy Whipping Cream (COLD)
  • 1 tsp. | Powdered Sugar 
  • 1-2 Tbsp. | Five Farms Irish Cream Liqueur

How to Make

Crust

  1. Place chocolate sandwich cookies in a food processor and pulse them into fine crumbs.
  2. Add melted butter into crumbs and mix until combined. 
  3. Press the crumbs into a 6-inch springform pan lined with a parchment circle.
  4. Refrigerate for at least 20 minutes while you prepare the filling.

Irish Cream Filling

  1. Place these ingredients in a stand mixer fitted with the paddle attachment and beat until light and fluffy. 
  2. In another (clean, dry) bowl, whip 1 Cup of Heavy Whipping Cream and 1 tsp. powdered sugar until stiff peaks form. 
  3. Gently fold the whipped cream into the cream cheese mixture so as not to deflate the mixture. 
  4. Transfer the filling to your prepared crust, cover the top with plastic wrap, and refrigerate for at least 8 hours. (The chilling period is not optional. You can speed it up by placing it in the freezer for 4 hours instead.)
  5. The best recommendation is to refrigerate for 8 hours and freeze for 1 so that it easily releases from the springform pan.

Five Farms Ganache

  1. Place the chocolate chips in a heatproof bowl. 
  2. Boil the heavy cream in the microwave or over the stovetop.
  3. Pour the heavy cream over the chocolate chips and let rest for 1 minute, then stir to combine and melt the chocolate. (If your chocolate is not entirely melted after stirring for 2 minutes, place it in the microwave for 10 seconds.)
  4. Whisk in Five Farms Irish Cream Liqueur to taste.
  5. Allow cooling before adding to cheesecake.
  6. Spread or pipe onto your chilled cheesecake then place into the fridge to set, about 15-20 minutes.

Five Farms Whipped Cream

  1. Combine all ingredients and mix on high speed with a hand or stand mixer until stiff peaks form.
  2. Pipe onto ganache-topped cheesecake and garnish however you’d like.
  3. Keep chilled until serving. (Can also be frozen.)

Ingredients

Crust

  • 20 | Chocolate Sandwich Cookies
  • 5 Tbsp. | Butter (Melted)

Irish Cream Filling

  • 2 | 8oz Bricks of Cream Cheese (softened to room temp.)
  • 6 Tbsp. | Powdered Sugar 
  • 4-6 Tbsp. | Five Farms Irish Cream Liqueur
  • 1 tsp. | Lemon Juice
  • 1/2 tsp. | Vanilla Extract
  • Pinch of salt

Five Farms Ganache

  • 1 cup | Chocolate Chips
  • 1/2 cup | Heavy Whipping Cream
  • 1-2 Tbsp. | Five Farms Irish Cream Liqueur (room temp.)

Five Farms Whipped Cream

  • 1/2 cup | Heavy Whipping Cream (COLD)
  • 1 tsp. | Powdered Sugar 
  • 1-2 Tbsp. | Five Farms Irish Cream Liqueur

How to Make

Crust

  1. Place chocolate sandwich cookies in a food processor and pulse them into fine crumbs.
  2. Add melted butter into crumbs and mix until combined. 
  3. Press the crumbs into a 6-inch springform pan lined with a parchment circle.
  4. Refrigerate for at least 20 minutes while you prepare the filling.

Irish Cream Filling

  1. Place these ingredients in a stand mixer fitted with the paddle attachment and beat until light and fluffy. 
  2. In another (clean, dry) bowl, whip 1 Cup of Heavy Whipping Cream and 1 tsp. powdered sugar until stiff peaks form. 
  3. Gently fold the whipped cream into the cream cheese mixture so as not to deflate the mixture. 
  4. Transfer the filling to your prepared crust, cover the top with plastic wrap, and refrigerate for at least 8 hours. (The chilling period is not optional. You can speed it up by placing it in the freezer for 4 hours instead.)
  5. The best recommendation is to refrigerate for 8 hours and freeze for 1 so that it easily releases from the springform pan.

Five Farms Ganache

  1. Place the chocolate chips in a heatproof bowl. 
  2. Boil the heavy cream in the microwave or over the stovetop.
  3. Pour the heavy cream over the chocolate chips and let rest for 1 minute, then stir to combine and melt the chocolate. (If your chocolate is not entirely melted after stirring for 2 minutes, place it in the microwave for 10 seconds.)
  4. Whisk in Five Farms Irish Cream Liqueur to taste.
  5. Allow cooling before adding to cheesecake.
  6. Spread or pipe onto your chilled cheesecake then place into the fridge to set, about 15-20 minutes.

Five Farms Whipped Cream

  1. Combine all ingredients and mix on high speed with a hand or stand mixer until stiff peaks form.
  2. Pipe onto ganache-topped cheesecake and garnish however you’d like.
  3. Keep chilled until serving. (Can also be frozen.)

Allyson Duncan

@sugarpusher (Instagram / TikTok)

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Privacy Policy

Five Farms takes the protection and proper use of your personal information seriously. We respect your privacy and take great care to safeguard the information in our possession. Your preferences for use of your information are our highest priority.

Five Farms does not share customer information (including e-mail addresses) unless it is necessary to provide you with Five Farms products or services, or we are legally required to do so.

We restrict internal access to your information to those individuals who need it to provide you with services. Any third-party companies we must use to provide you with services are required to keep your information secure and confidential.

Five Farms is happy to provide further details of our privacy policies. For more information, please contact us.

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California Supply Chains Act

McCormick Distilling Co., Inc. is a distilled spirits company located in the United States, doing business in the domestic and certain foreign markets. We comply with federal, state, and foreign laws regarding labor practices wherever we operate.

The California Transparency in Supply Chains Act of 2010 (SB 657) (“Act”) seeks the elimination of slavery and human trafficking from product supply chains and requires that large companies who do business in California disclose their efforts toward the elimination of slavery and human trafficking. The information below relates to our efforts to comply with the Act.

1.) The vast majority of our suppliers are located in North America, principally in the United States, and in the European Union. To the best of our knowledge and belief, no supplier to our company, whether located within or without the United States, has ever been accused of engaging in forced labor or human trafficking.

2.) We reserve the right to audit our supplier’s operations to ensure compliance with the Act. Currently, audits are not regularly performed by the company or an independent third party.

3.) Our purchase orders and supplier contracts will now contain an express representation that each supplier will comply fully with all applicable laws prohibiting human trafficking and slavery and that any violation of such laws is cause for immediate termination of our contracts and orders. We will terminate our contract with any supplier found to be in violation of our policy on human trafficking and slavery.

4.) To further our efforts to eradicate human trafficking and slavery from our supply chain, we have now asked suppliers to return a signed statement to us acknowledging that they support the elimination of forced labor and human trafficking.

5.) Our Employee Code of Conduct requires that company personnel try to ensure we work only with reputable suppliers. Employees annually affirm their compliance with our Employee Code of Conduct, but we have no formal training related to the issue.

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Our Commitment
The United Kingdom Modern Slavery Act of 2015 and the California Transparency in Supply Chains Act of 2010 require companies to disclose their efforts to mitigate the risk of modern slavery and human trafficking in their supply chain. Modern slavery and human trafficking are the use of forced, compulsory, or trafficked labor or anyone held in slavery or servitude. As a responsible corporate citizen, McCormick Distilling Co., Inc. is committed to actions that will mitigate the risk of modern slavery in our business. In addition, we expect our vendors, suppliers, and contractors to have the same commitment.

Our Controls
McCormick Distilling Co., Inc. is committed to implementing and enforcing controls to prevent modern slavery in our business and in our supply chain. We have regular contact with our vendors, suppliers, and contractors. Our contracts with vendors, suppliers, and contractors require compliance with all applicable laws. If necessary, we will engage with third parties to assist us in evaluating our supply chain. Any concerns relating to noncompliance with this statement are investigated promptly and appropriate actions will be taken based on the findings of the investigation.

Our Training
We support our commitment and controls by providing training to our employees. The training is designed to create awareness around the problem of modern slavery and to help employees identify the sign of modern slavery in our supply chain.

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