Mint Irish Cream Brownies

Ingredients

Brownies

  • 12 Tbsp. | Butter (Melted)
  • 1/3 cup | Five Farms Irish Cream Liqueur
  • 250g | Semi-Sweet Chocolate Chips
  • 1 cup | Sugar
  • 2 | Eggs
  • 2 tsp. | Vanilla Extract
  • ¾ cup | All-purpose Flour
  • ¼ cup | Cocoa Powder
  • 1 tsp. | Salt

Irish Butter Cream

  • 3 Tbsp. | Five Farms Irish Cream Liqueur
  • 2 cups | Mint Chocolate Sandwich Cookies
  • 1/2 cup | Butter
  • 3 cups | Powdered Sugar
  • 1/2 tsp. | Mint Extract
  • Green Food Color Gel

How to Make

  1. Preheat the oven to 350°F (180°C). Line a square baking pan with parchment paper.
  2. Melt half of the chocolate with Five Farms Irish Cream Liqueur in the microwave in 20-second intervals, saving the other half for later.
  3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  4. Whisk in the melted chocolate, then sift in the flour, cocoa powder, and salt.
  5. Fold to incorporate the dry ingredients.
  6. Then fold in the other half chocolate chips, then transfer the batter to the prepared baking dish.
  7. Bake for 20-25 minutes, and cool completely.
  8. Make the buttercream by combining butter, powdered sugar, Five Farms Irish Cream Liqueur, green food color gel, and mint extract.
  9. Chop mint chocolate sandwich cookies into large chunks.
  10. Add half to the butter cream and fold well.
  11. Add the other half on top of the brownies for decorations.

Ingredients

Brownies

  • 12 Tbsp. | Butter (Melted)
  • 1/3 cup | Five Farms Irish Cream Liqueur
  • 250g | Semi-Sweet Chocolate Chips
  • 1 cup | Sugar
  • 2 | Eggs
  • 2 tsp. | Vanilla Extract
  • ¾ cup | All-purpose Flour
  • ¼ cup | Cocoa Powder
  • 1 tsp. | Salt

Irish Butter Cream

  • 3 Tbsp. | Five Farms Irish Cream Liqueur
  • 2 cups | Mint Chocolate Sandwich Cookies
  • 1/2 cup | Butter
  • 3 cups | Powdered Sugar
  • 1/2 tsp. | Mint Extract
  • Green Food Color Gel

How to Make

  1. Preheat the oven to 350°F (180°C). Line a square baking pan with parchment paper.
  2. Melt half of the chocolate with Five Farms Irish Cream Liqueur in the microwave in 20-second intervals, saving the other half for later.
  3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  4. Whisk in the melted chocolate, then sift in the flour, cocoa powder, and salt.
  5. Fold to incorporate the dry ingredients.
  6. Then fold in the other half chocolate chips, then transfer the batter to the prepared baking dish.
  7. Bake for 20-25 minutes, and cool completely.
  8. Make the buttercream by combining butter, powdered sugar, Five Farms Irish Cream Liqueur, green food color gel, and mint extract.
  9. Chop mint chocolate sandwich cookies into large chunks.
  10. Add half to the butter cream and fold well.
  11. Add the other half on top of the brownies for decorations.

Recipe/Image by:  Renee Li @foodie_renee (Instagram/TikTok)

Share this dessert!

Remember Me
To enter fivefarmsirishcream.com you
must be of legal purchase age.

Are you 21 or older?
©2017 IMPORTED BY HOLLADAY DISTILLERY, WESTON, MO. 17% ALC./VOL. (34 PROOF). CONTAINS CARAMEL COLOR. DRINK RESPONSIBLY. DRIVE RESPONSIBLY. TO FIND OUT MORE ABOUT RESPONSIBLE CONSUMPTION, VISIT THE CENTURY COUNCIL. LEARN ABOUT THE CALIFORNIA SUPPLY CHAINS ACT. PLEASE DO NOT SHARE THE CONTENT OF THIS SITE WITH PEOPLE UNDER THE LEGAL PURCHASE AGE. SHARE CONTENT RESPONSIBLY.