MAKES ABOUT 4 SERVINGS

• 1 cup | Five Farms Irish Cream Liqueur
• 2 cups | Whole Milk
• 1 cup | Heavy Cream
• 4 large | Egg Yolks
• 1/3 cup | Sugar
• 1 tsp. | Vanilla Extract
• 1/2 tsp. | Ground Nutmeg (plus more for garnish)

1. Whisk eggs and sugar together in a medium bowl until thick and pale.
2. In a saucepan, heat milk and cream over medium heat until just hot (don’t boil).
3. Slowly temper the egg mixture by whisking in a little of the hot milk, then combine it all and return to the pan.
4. Stir gently over low heat until it thickens slightly and coats the back of a spoon (about 5–7 minutes).
5. Remove from heat and stir in vanilla, nutmeg, and Five Farms Irish Cream Liqueur.
6. Chill before serving, then pour into glasses and top with a dusting of nutmeg and a cinnamon stick.