Five Farms Ice Cream

Ingredients

  •  1 cup | Five Farms Irish Cream Liqueur
  •  3/4 cup | Granulated Sugar 
  •  1 cup | Whole Milk 
  •  Pinch of Kosher Salt 
  •  6 | Large Egg Yokes
  •  1 cup | Heavy Whipping Cream
  •  1 Tbsp. | Five Farms Irish Cream Liqueur (optional)

How to Make

  1. Gently warm Five Farms Irish Cream Liqueur, sugar, milk, and salt in a medium saucepan over medium heat. DO NOT BOIL. (If you overheat this mixture, you will scramble your egg yolks.)
  2. In a heatproof bowl, whisk together 6 egg yolks. 
  3. Pour 1 cup of heavy cream into a large heatproof bowl and place a mesh strainer/sieve over the top. Set aside.
  4. Whisk a very small amount of the warm milk mixture into the egg yolks. Make sure you are whisking constantly as you add more warm cream, just a little at a time. (Here, you are tempering the yolks to prepare them for the custard. Adding all of the warm cream at once and not whisking will scramble your yolks.) 
  5. Once you’ve tempered the yolks with half of the milk mixture, pour the tempered yolks into the saucepan and whisk.
  6. Place over medium heat and stir constantly until the mixture begins to thicken and can coat the back of a spoon. Timing varies and can take about 5-10 minutes. 
  7. Once your custard has thickened, pour through the strainer/sieve into the cream. Whisk to combine.
  8. Add 1 Tbsp. of Five Farms Irish Cream Liqueur if you wish (to help with flavor and to help prevent icing). 
  9. Stir this mixture over an ice bath until cool. Cover the bowl with plastic wrap and place it in the fridge for 8 hours or overnight. Make sure your mixture is completely cool before placing it in the fridge. 
  10. After the chilling period, churn the ice cream in your ice cream maker according to the manufacturer’s instructions.
  11. Once it’s ready, scoop it into a container, layering it with drizzles of hot fudge. (Make sure your hot fudge is WARM for ease of drizzling but not HOT.)
  12. Store in the freezer overnight then serve however your heart desires!

Ingredients

  •  1 cup | Five Farms Irish Cream Liqueur
  •  3/4 cup | Granulated Sugar 
  •  1 cup | Whole Milk 
  •  Pinch of Kosher Salt 
  •  6 | Large Egg Yokes
  •  1 cup | Heavy Whipping Cream
  •  1 Tbsp. | Five Farms Irish Cream Liqueur (optional)

How to Make

  1. Gently warm Five Farms Irish Cream Liqueur, sugar, milk, and salt in a medium saucepan over medium heat. DO NOT BOIL. (If you overheat this mixture, you will scramble your egg yolks.)
  2. In a heatproof bowl, whisk together 6 egg yolks. 
  3. Pour 1 cup of heavy cream into a large heatproof bowl and place a mesh strainer/sieve over the top. Set aside.
  4. Whisk a very small amount of the warm milk mixture into the egg yolks. Make sure you are whisking constantly as you add more warm cream, just a little at a time. (Here, you are tempering the yolks to prepare them for the custard. Adding all of the warm cream at once and not whisking will scramble your yolks.) 
  5. Once you’ve tempered the yolks with half of the milk mixture, pour the tempered yolks into the saucepan and whisk.
  6. Place over medium heat and stir constantly until the mixture begins to thicken and can coat the back of a spoon. Timing varies and can take about 5-10 minutes. 
  7. Once your custard has thickened, pour through the strainer/sieve into the cream. Whisk to combine.
  8. Add 1 Tbsp. of Five Farms Irish Cream Liqueur if you wish (to help with flavor and to help prevent icing). 
  9. Stir this mixture over an ice bath until cool. Cover the bowl with plastic wrap and place it in the fridge for 8 hours or overnight. Make sure your mixture is completely cool before placing it in the fridge. 
  10. After the chilling period, churn the ice cream in your ice cream maker according to the manufacturer’s instructions.
  11. Once it’s ready, scoop it into a container, layering it with drizzles of hot fudge. (Make sure your hot fudge is WARM for ease of drizzling but not HOT.)
  12. Store in the freezer overnight then serve however your heart desires!

Allyson Duncan

@sugarpusher (Instagram / TikTok)

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