- 15 oz | Pumpkin Purée
- 1/2 cup | Light Brown Sugar
- 1/4 cup | Granulated Sugar
- 2 tsp. | Ground Cinnamon
- 2 tsp. | Orange Zest (Grated)
- 3 | Whole Eggs (Beaten)
- 1 | Egg Yolk (Beaten)
- ½ cup | Five Farms Irish Cream Liqueur
- 1 cup | Heavy Cream
Irish Cream Pumpkin Meringue Pie
Ingredients
How to Make
- Whisk all ingredients together until combined.
- Pour into pie shell and bake at 350F for about 75 – 80 minutes until filling is set in the middle.
Ingredients
- 15 oz | Pumpkin Purée
- 1/2 cup | Light Brown Sugar
- 1/4 cup | Granulated Sugar
- 2 tsp. | Ground Cinnamon
- 2 tsp. | Orange Zest (Grated)
- 3 | Whole Eggs (Beaten)
- 1 | Egg Yolk (Beaten)
- ½ cup | Five Farms Irish Cream Liqueur
- 1 cup | Heavy Cream
How to Make
- Whisk all ingredients together until combined.
- Pour into pie shell and bake at 350F for about 75 – 80 minutes until filling is set in the middle.